Food Grade Grilled Fish Barbecue Paper

Product Introduction 

Food grade barbecued fish barbecue paper, selected from superior food grade materials refined, set double-sided non-stick, efficient waterproof and oil-proof in one, specially tailored for outdoor barbecue, family reunion and other good times. It not only ensures the health and safety of the barbecue, but also perfectly retains the delicious and juicy food, making the barbecue process easy and efficient, and enjoying the wonderful taste on the tip of the tongue.

Specification

Feature And Application of Food grade grilled fish barbecue paper

Food grade barbecue paper, like the superhero of the barbecue industry, with its unique double-sided non-stick, waterproof and oil-proof super ability, easy to control the charcoal fire, protect the food from smoke and fire. It can not only withstand high temperatures, ensure the safety of the barbecue process, but also perfectly lock the original flavor of the ingredients, so that every bite is the ultimate temptation for taste buds. With it, outdoor barbecue has become easier and faster, making every gathering full of laughter and delicious food.

Detail of Food grade grilled fish barbecue paper

Instructions: 

1. Avoid direct contact with open flame: Although barbecue paper is resistant to high temperature, long-term direct contact with open flame may cause it to burn or damage, so ensure that the barbecue paper is kept at an appropriate distance from the fire source.

2.Preheat the baking paper: Before placing the ingredients, you can preheat the barbecue paper, which helps it to better play the non-sticky property and reduce the possibility of food sticking. However, the preheating time should not be too long to avoid burning the paper. 

3.Brush oil properly: Brushing oil properly on barbecue paper can prevent food from sticking and increase the flavor of food. However, too much oil brushing may lead to grease dripping onto the fire source, causing a fire, so the amount of oil should be controlled. 

4.Turn the ingredients in time: During the barbecue process, it should be turned in time according to the maturity and size of the ingredients to ensure that the ingredients are evenly heated to avoid burning on one side and uncooked on the other. 

5.Pay attention to the size and placement of ingredients: For larger ingredients, you can leave appropriate gaps on the barbecue paper so that the ingredients can be evenly heated. At the same time, it should avoid the accumulation of ingredients too dense, affecting the barbecue effect. 

6.Proper disposal after use: After the barbecue, the barbecue paper should be removed from the grill and properly disposed of to avoid fire or environmental pollution caused by random disposal. 

Follow the above precautions, so that you can better enjoy the fun of barbecue, while ensuring the safety and hygiene of the barbecue process.

How To Use: 

1. Prepare the barbecue paper and grill: Make sure the barbecue paper is food grade, non-stick, waterproof and oil-proof on both sides. Lay the paper flat on the grill, taking care that the edges of the paper should be slightly larger than the grill to prevent grease from dripping. 

2.Preheat the grill and grill paper: Light a charcoal fire or preheat the electric grill, and place the grill covered with barbecue paper over the fire source to preheat. The preheating time should not be too long to avoid burning the barbecue paper. 

3.Place and season the ingredients: Place the prepared ingredients (such as fish, meat, vegetables, etc.) on the preheated barbecue paper, brush with the appropriate amount of oil as needed, and sprinkle with seasonings. 

4.Grilling process: According to the maturity and size of the ingredients, turn the ingredients timely to ensure that both sides are evenly heated. At the same time, pay attention to the state of the barbecue paper, if there are signs of damage or burning, should be replaced immediately. 

5.Finish grilling: When the ingredients are golden brown and cooked through, remove from the grilling paper and enjoy. Use tools such as a grill fork or tongs to avoid direct contact with the hot grill or barbecue paper. 

6. Clean up and finish up: After the barbecue is over, remove the barbecue paper from the grill and dispose of it properly. At the same time, clean the grill and barbecue area to keep the environment clean.

Product Qualification 

Food grade barbecue paper, with its excellent product quality assurance, the use of high standards of food grade raw materials refined, to ensure non-toxic and harmless, and double-sided non-stick, waterproof and oil-proof, high temperature resistance, after strict testing and certification, the production process follows the national food safety regulations, so that every barbecue is at ease, enjoy delicious and healthy.

Deliver, Shipping And Serving 

Professional ODM&OEM food packaging Products Manufacturer for 8 years. We appreciate cooperation with you.

FAQ

Q1: If OEM/ODM is available?

A1: Yes, OEM/ODM is available,including substance,color,size and package.

Q2: Do you provide sample? Free or charge?

A2: We can provide the sample free ,but you need to pay the freight charge.and if your sample is special,you also need to pay the sample charge.

Q3: What is your MOQ?

A3: Our MOQ is 3-5Tons with roll,200-500cartons with sheets of unprinting ,1000cartons with sheets of printing ,please kindly contact us for more detail.

Q4: Are you a trading company or a manufacturer?

A4: We are the original manufacturer for baking paper（sheets，jumbo roll,small roll,dim sum round ,printed parchment paper is all available over 10 years. Welcome to visit our factory.

Q5: what’s your delivery time?

A5: our delivery time is about 45dyas.

Q6: Do you have any certificates?

A6: our products passed inspection of SGS,FDA,FSC,EU,KOSHER,SMETA,QS,etc

Q7:What’s the payment term?

A7: We usually use T/T acceptable. when we sign the contract,the customers should deposit 30% of the payment ,the rest of the payment should be paid meeting against the copy of B/L or  before the delivery .