Food Grade Perforated Steaming Paper

Product Introduction 

Food grade punching steaming paper is made of food grade safety materials, which are strictly tested, non-toxic and tasteless, and can be safely contacted with food. Its unique perforating design allows steam to penetrate evenly, speed up the cooking of food, improve the efficiency of steaming, and effectively prevent water accumulation and keep the taste dry. It is suitable for steaming a variety of ingredients, whether it is daily cooking in the home kitchen or batch production in the dining place, it can bring convenience to cooking and ensure the quality of food.

Specification

Feature And Application of Food Grade Perforated Steaming Paper 

Features:

Safe and assured material: strictly follow the food grade standard selection, through a number of strict testing processes, to ensure that completely non-toxic and tasteless, will not release any harmful substances to the food, you can rest assured with all kinds of food close contact, whether it is making baby food, or preparing meals for special groups, can give reliable safety protection. 

Efficient steam penetration: The unique punching technology creates fine and evenly distributed holes, which are like countless tiny steam channels, allowing steam to penetrate into every part of the food quickly and evenly, greatly improving the efficiency of heat transfer, thus significantly reducing the steaming time, for example, the food that originally takes 30 minutes to steam may only take about 20 minutes with this steaming paper. It greatly saves the time and energy of the cook. 

Excellent water vapor drainage: In the process of steaming, excess water vapor will be quickly discharged through these holes, effectively preventing food from becoming soft and rotten due to water, and maintaining the original taste and texture of food. For example, when steaming steamed buns, the bottom of the buns will not be wet, but dry and chewy; When steaming fish, the flesh of the fish can remain tender and firm, and will not lose elasticity due to stagnant water. 

Good flexibility and strength: the paper has a certain degree of flexibility, easy to cut into various shapes and sizes, to adapt to different sizes of the steamer and a variety of ingredients, but also has enough strength, in the use of the process is not easy to break, even if multiple handling and operation can remain intact, convenient and practical.

Application scenario: 

Home kitchen: In the daily cooking of the family, whether it is steamed steamed bread and rolls for breakfast, steamed fish and steamed ribs for lunch, or steamed dumplings and steamed vegetables for dinner, this food grade perforated steaming paper can come in handy. It allows cooking novices to easily master steaming skills, avoid problems such as understeaming and stagnant water, and also allows cooking veterans to prepare food more efficiently, improving the quality and happiness of family meals. 

Restaurants and restaurants: For restaurants and restaurants, delicious steamed dishes need to be made in large quantities and quickly. The paper's efficient steam penetration and excellent water vapor removal ensure that each steamed dish is produced in a consistently high quality manner, enhancing customer satisfaction. Moreover, its good flexibility and strength are suitable for frequent use in a busy kitchen environment, which helps to improve the overall work efficiency of the kitchen. 

Canteen catering: School canteens, corporate canteens and other places to prepare meals for many people every day, steamed food is a common way of cooking. The safe and reliable material of food grade punching paper can meet the food safety needs of large groups of people; Its efficient steaming performance can steam a large amount of food in a short time to meet the time requirements of centralized meals, providing a convenient and practical solution for canteen catering. 

Food processing plant: In the industrial production of food processing plants, the quality and stability of food packaging and processing materials are extremely high. With its excellent performance, this steaming paper can adapt to the high-speed operation of automated production equipment, ensuring that the steaming effect of food is consistent in the mass production process, providing a reliable production guarantee for food processing plants.

Detail of Food Grade Perforated Steaming Paper 

Instructions: 

Storage conditions: Please place the non-stick steamed bun paper in a dry, cool and well-ventilated environment, away from direct sunlight. High temperature will make the nano-coating aging and affect the non-stick effect. The wet environment may cause the paper to be damp, weaken its oil and water resistance and strength, and may even cause mildew. 

Cutting points: When cutting the steaming paper, it is necessary to conduct reasonable operation according to the actual size of the steamer. It is generally recommended that the paper should be able to completely cover the bottom of the steamer, and the edge of 2-3 cm is reserved around the bun to prevent direct contact with the steamer during the steaming process. However, be careful to avoid cutting too much, otherwise the excess paper may stick to the wall of the steamer due to steam soaking during steaming, affecting subsequent use. 

Avoid scratching: During the operation, avoid contact between the steaming paper and sharp objects such as knives, iron wires, etc., to prevent the nano coating on the surface of the paper from being scratched. Once the coating is damaged, the non-adhesive can be greatly reduced, and the bun may adhere. 

Not reusable: In order to ensure food safety and the quality of steamed buns, it is not recommended to reuse this paper. After each use, the steamed bun residue, oil and bacteria will remain on the steamed paper, which is easy to cause cross-contamination when used again. 

Check before use: Before use, be sure to carefully check whether the steaming paper is damaged, stained or deformed. If the problem is found, it should be replaced in time to avoid affecting the steaming effect and quality of the steamed bun. Correct placement: When placing the steamed paper with steamed buns into the steamer, ensure that the bottom of the steamer is smooth and dry, to avoid deformation and breakage of the steamer paper due to uneven bottom or water. At the same time, pay attention to the sealing of the steamer, good sealing can ensure sufficient steam, so that the steamed bun is heated evenly, and the steaming effect is better. 

Control of steaming parameters: Although this steaming paper has good high temperature resistance, it still needs to be operated according to the normal steaming time and temperature of the steamed bun. Excessive extension of steaming time or use of excessive temperature may cause damage to the performance of steamed paper

How To Use: 

Preparation: Before using non-stick steamed bun paper, carefully check whether the steamed bun paper is damaged, stained or deformed. If the above problems exist, it is necessary to replace the new steaming paper in time to ensure that it can play a normal role. At the same time, prepare a clean, flat and dry steamer. If there is water or debris at the bottom of the steamer, clean it up so as not to affect the placement and use of the steaming paper. 

Cutting steam paper: According to the actual size of the steamer, use scissors and other tools to cut steam paper. In general, the steamed paper after cutting should be able to completely cover the bottom of the steamer, and the edge of 2-3 cm is evenly reserved all around. This can not only ensure that the steamed bun will not be in direct contact with the steamer during the steaming process, but also avoid the steam paper being too large, and the excess part of the steam during steaming is soaked and adhered to the wall of the steamer. 

Place steamer paper: Lay the cut steamer paper flat on the bottom of the steamer, ensuring that the steamer paper is tightly fitted to the bottom of the steamer, and there are no wrinkles, bubbles, or hanging parts. If the steaming paper is not placed evenly, it may lead to uneven heat in the steaming process of the steamed bun, affecting the steaming effect. 

Place the steamed bun: the steamed bun neatly placed on the steamed paper, between the steamed bun to maintain the appropriate spacing, generally 2-3 cm interval is appropriate. This prevents the buns from sticking to each other during the steaming process, ensuring that each bun is fully heated and retains its intact shape after steaming. For different sizes of steamed buns, try to put the larger steamed buns in the middle of the steamer, and the smaller steamed buns around to help evenly distribute heat. Place the steamed bun and paper in the steamer carefully, making sure the bottom of the steamer is smooth. Then, cover the pot and check the seal between the pot lid and the steamer to ensure that steam does not leak. Good sealing is one of the key factors to ensure that the steamed bun is cooked and steamed thoroughly. 

Steamed steamed buns: According to the type and size of steamed buns, operate according to the normal steaming time and temperature

Product Qualification 

Strict control of raw materials: Select high-quality raw fibers that meet food contact safety standards, suppliers are strictly audited, and each batch of raw materials is accompanied by authoritative testing reports to ensure stable quality. 

Advanced technology: The use of international leading equipment and technology, in the completely closed dust-free workshop production, strict control of temperature and humidity, pressure and other parameters, such as unique oil-proof coating to enhance the oil-proof effect. 

Full test: multi-channel test, from raw materials to finished products comprehensive test, using professional instruments to detect physical, chemical, microbial indicators, such as oil penetration, high temperature test.

Traceability improvement: each roll of paper has a unique traceability code, and problems can be quickly located raw materials, teams, dates, etc., to achieve accurate recall. 

Continuous improvement: Professional R & D team collects feedback, analyzes requirements, and regularly upgrades processes and equipment to maintain quality leadership. 

Deliver, Shipping And Serving 

Professional ODM&OEM food packaging Products Manufacturer for 8 years. We appreciate cooperation with you.

FAQ

Q1: If OEM/ODM is available?

A1: Yes, OEM/ODM is available,including substance,color,size and package.

Q2: Do you provide sample? Free or charge?

A2: We can provide the sample free ,but you need to pay the freight charge.and if your sample is special,you also need to pay the sample charge.

Q3: What is your MOQ?

A3: Our MOQ is 3-5Tons with roll,200-500cartons with sheets of unprinting ,1000cartons with sheets of printing ,please kindly contact us for more detail.

Q4: Are you a trading company or a manufacturer?

A4: We are the original manufacturer for baking paper（sheets，jumbo roll,small roll,dim sum round ,printed parchment paper is all available over 10 years. Welcome to visit our factory.

Q5: what’s your delivery time?

A5: our delivery time is about 45dyas.

Q6: Do you have any certificates?

A6: our products passed inspection of SGS,FDA,FSC,EU,KOSHER,SMETA,QS,etc

Q7:What’s the payment term?

A7: We usually use T/T acceptable. when we sign the contract,the customers should deposit 30% of the payment ,the rest of the payment should be paid meeting against the copy of B/L or  before the delivery .

Authoritative attestation: through a number of international and domestic authority certification, such as SGS, FDA, FSC, EU, KOSHER, SMETA, QS, etc., provide strong endorsement for quality.